Black Coffee Liqueur (Contains Wheat) (3%), Butter (Pasteurised Cream, Water), Invert Sugar Syrup, Glycerine, White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder, Skimmed Milk Powder, Caramelised Sugar, Cocoa Mass, Emulsifier, Salt), Glucose Syrup, Coffee Bean (0.5%).Ĭontains wheat, gluten, milk and soy. May contain traces of egg, pecan, cashew, hazelnut, macadamia, walnut, almond, pistachio.īest kept at around 22☌ or less, away from direct sunlight and strong aromas.Īll products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur. Sprinkle with powder sugar or cocoa powder.Ingredients: Milk Chocolate (71%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Cape Grim 666 Vodka (From Barley) (3.5%), Mr. Dip rim in cocoa powder, crushed espresso beans, espresso powder or crushed chocolate. Garnish (Optional): Coat martini glass rim and/or inside of martini glass with chocolate syrup. Combine the water and espresso powder in a large measuring cup.Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch. In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. You can also use other coffee liqueurs such as Mr. Prepare 1 ounce espresso and let cool to room temperature or in the refrigerator. Kahlua: Kahlua is perfect in this recipe.You can also try espresso vodka or vanilla vodka. Vodka: Any brand of vodka will work for this espresso martini with Baileys recipe.Irish Cream: Bailey’s Irish Cream or any Irish cream of your choice.And be sure to strain into classic martini glasses to serve it Garnish the top of your martini with a dusting of cacao powder for a little extra chocolate flavor. This story was published on Nov 22, 2022. Enjoy after a Christmas feast or by a fireplace on a cold winter night. Strain and pour into a large, pre-frozen martini glass. If you use coffee, you might consider using espresso vodka to bump up the espresso flavor. Just fill the shaker with a cup of ice, add your drink ingredients and shake for a smooth creamy texture. Fill a cocktail shaker with ice and pour in all ingredients. ![]() ![]()
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